Tricity-bendix CSIE 506 X Manuale Utente Pagina 13
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13
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
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Hints and Tips
- CSIE 506 X 1
- Important Safety Information 2
- Contents 3
- Description of the Cooker 4
- Control Panel 5
- Operation 6
- Energy consumption 7
- Saucepans and frying pans 7
- Electric Oven 8
- Using the Oven 9
- Cookware 10
- The effects of dishes 10
- Condensation and steam 10
- Storage Drawer 10
- Using the Fan Oven 11
- Cooking Chart 12
- Roasting Chart 12
- Hints and Tips 13
- Defrosting 14
- Grilling 15
- Cleaning the Ceramic Hob 16
- Cleaning the Oven 17
- Oven lamp replacement 18
- Something Not Working 19
- Service and Spare Parts 20
- Guarantee Conditions 21
- TRICITY BENDIX SERVICE FORCE 22
- Important Safety Requirements 24
- Electrical connections 25
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