1INSTRUCTION BOOKLETMIXED FUEL COOKERCSIG 223 WPlease read this instruction booklet before using the appliance

10Gas Oven Cooking ChartsSHELF COOKINGPOSITIONS TIMEMEAT & POULTRYBeef with bone 160 2 or 3 20 minutes per lb+ 20 minutesBeef without bone 190 2 o

11SHELF COOKINGPOSITION TIMEPUDDINGSEgg Custard in aBain Marie 135 2 or 3 1-1 1/4 hoursPavlova 135 2 or 3 1 1/2 hoursMeringues 135 2 or 3 1 1/2 hoursC

12Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan.☞How to Use the Grill1. Turn the

13Before any maintenance or cleaning can becarried out, you must DISCONNECT thecooker from the electricity supply.The Hob TopThe hob is best cleaned w

14The oven should be kept clean at all times.A build-up of fats or other foodstuffs couldresult in a fire, especially in the grill pan.Cleaning materi

15Cleaning around the flame spreader☞- Remove the small flap.- Slide forward the remainder of the lid.- Lift from the back.When cleaning around the fl

16Something Not WorkingIf the appliance is not working correctly, please carry out the following checks, before contacting your localParkinson Cowan S

17If you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:08705 929 929Your call will be routed to the Service

18PARKINSON COWAN SERVICE FORCETo contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929CHANNEL ISLANDSGUERNSEY Guernsey Elec

19PARKINSON COWAN SERVICE FORCETo contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929MIDLANDSBIRMINGHAM 66 Birch Road East

2Important Safety InformationYou MUST read these warnings carefully before installing or using theappliance. If you need assistance, contact our Custo

20Model Number: CSIG 223 XWAppliance Class 2 sub class 1 and Class 1APPLIANCE CATEGORY: II 2H3+APPLIANCE GAS SUPPLY: Natural gas G20 20mbarTechnical D

21Important Safety RequirementsThis appliance must be installed in accordance withthe Gas Safety (Installation and Use) Regulations(current addition)

22115780420ABCDEInstallationFig. 11. Positioning the Appliance (Fig. 1)Note A:The appliance is designed to be flush fitted with2mm clearance at each s

23LEVELLING FEETPENCIL LINE ON THE FLOORPLAW VIEW OF THE COOKER480 mm.100 mm.300 mm.245 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE

24Electrical connectionsAny electrical work required to install thiscooker should be carried out by a qualifiedelectrician or competent person, inacco

25CommissioningWhen the hob has been fully installed it will benecessary to check the minimum flame setting. To dothis, follow the procedure below.- T

26Conversion from Natural to LPG GasIMPORTANTThe replacement/conversion of the gas hob shouldonly be undertaken by a CORGI registeredengineer.It is im

27Fig. 19FO 1061Minimum level adjustmentof gas oven burnerAfter setting the oven on maximum temperature withdoor closed for about 10 minutes, turn the

3This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC - 90/396 EEC,current edition.C

4RAPID NORMAL SIMMER NORMALGAS OVEN &ELECTRIC GRILLGRILLONDescription of the CookerRapid burnerSemi-rapid burnerControl panelOven doorSemi-rapidbu

5Control Panel1. Grill Function Pilot Light2. Electric Ignition push button3. Oven Light push button4. Back left burner control knob (rapid)5. Front l

6OperationHob burnersTo light a burner, push in and turn the relevantcontrol knob anticlockwise to maximum position. Atthe same time push the electric

7Gas oven and Electric grill140160200240Oven Function Control Knob0 Oven switched off0-MAX Range of temperature regulation for gasovenGrill - The heat

8Using the Oven• Always cook with the oven door closed.• Stand clear when opening the dropdown oven door. Do not allow it to fallopen - support the do

9Before using your ovenSwitch the oven to MAX. and leave it to run emptyfor about 30 minutes to remove any unpleasant smell.During cooking, the door s